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Permanent hair dye and straighteners may be linked to increased risk of breast cancer, according to study

HOUSTON — Women who use permanent hair dye and chemical hair straighteners have a higher risk of developing breast cancer than women who don’t, according to res...

HOUSTON — Women who use permanent hair dye and chemical hair straighteners have a higher risk of developing breast cancer than women who don’t, according to research published in the International Journal of Cancer.

The Sister Study included data from 46,709 women. Researchers with the National Institute of Environmental Health Sciences found that women who regularly used permanent hair dye in the year before the study were nine percent more likely to develop breast cancer than women who didn’t.

The study goes on to suggest that the number was even more dramatic among African-American women. African-American women who used permanent dyes every five to eight weeks were associated with a 60 percent increase, compared to an eight percent increase among white women.

That number was just for the permanent dye. There was little to no increase for women who used semi-permanent or temporary dye.

“Researchers have been studying the possible link between hair dye and cancer for a long time, but results have been inconsistent,” said corresponding author Alexandra White, Ph.D., head of the NIEHS Environment and Cancer Epidemiology Group. “In our study, we see a higher breast cancer risk associated with hair dye use, and the effect is stronger in African American women, particularly those who are frequent users.”

As for chemical straighteners, researchers found that women who use them at least every five to eight weeks were about 30 percent more likely to develop breast cancer.

Dale Sandler, Ph.D., one of the study’s authors, said that there is some evidence from previous studies to support a link between hair straighteners and an increased risk of breast cancer, but more research needs to be done.

So should you stop using these products?

“We are exposed to many things that could potentially contribute to breast cancer, and it is unlikely that any single factor explains a woman’s risk,” said Sandler. “While it is too early to make a firm recommendation, avoiding these chemicals might be one more thing women can do to reduce their risk of breast cancer.”

**About the Sister Study**

Below is verbatim from the Sister Study website, which explains the methodology.

The Sister Studyis conducted by the National Institute of Environmental Health Sciences, one of the National Institutes of Health, of the US Department of Health and Human Services. From 2003 to 2009, more than 50,000 women across the US and Puerto Rico, who were between ages 35–74 and whose sister had breast cancer, joined this landmark research effort to find causes of breast cancer. Because of their shared environment, genes, and experiences, studying sisters provides a greater chance of identifying risk factors that may help us find ways to prevent breast cancer.

The Sister Study is currently tracking the health of women in the cohort. Participants complete health updates each year, as well as detailed questionnaires about health and experiences every two-to-three years. Research in the Sister Study focuses on causes of breast cancer and other health issues in women, as well as on factors that influence quality of life and outcomes after a breast cancer diagnosis.

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